CREAM SAUSAGE
Designed by Tom Wagner, USA... Small creamy white fruit, 80 to 120 grams, elongated and ending in a nipple.
Variety created and developed by Tom Wagner, from a cross with Yellow banana, introduced in Europe in 1998, white version of Green Sausage.
Small creamy white fruit, 80-120 grams, elongated, ending in a nipple, in clusters of 6-8 units. No depression at stem attachment, trace of umbilicus at a tiny point.
Flesh with a fruity taste.
Disease resistant variety.
Caracteristics
| Caliber | Small |
|---|---|
| Color | white |
| Form | Oval-Plum-Elongated |
| Earliness | mid-season |
| Climate | All |
| Foliage | Régular |
| Growing | Determined |
| Height | + or - 1.00m |
| Origin | USA |
