Rare variety from France.

Fruit from 200 to 300 grams, pear-shaped, strongly ribbed or even pleated all along the body.

Dress varying from pink to garnet red, greenish traces on the shoulders.

Dense and fleshy flesh with sometimes empty cells.

Good sweet flavor to reserve for making coulis and/or sauce.

Vigorous plant with great development, abundant regular foliage, indeterminate growth.

Generous production from mid-season.