COTE SAINT ANDRE
Cultivar of French origin. Large red fruit weighing 300 grams to 1 kilo, round, slightly flattened beefsteak type.
Heirloom variety originating in the Isère department of France.
Large red fruit weighing 300 grams to 1 kilo, round, slightly flattened, ribbed at the top and curved at the top.
Beefy flesh, rich, pronounced heirloom-tomato flavor.
Large development, regular foliage, indeterminate growth.
Mid-season production.
Well-suited to wasteland conditions.
Caracteristics
| Caliber | Big to very big |
|---|---|
| Color | Red |
| Form | Beefsteak, Renflée |
| Earliness | mid-season |
| Climate | All |
| Foliage | Régular |
| Growing | Indeterminate |
| Height | + or - 1.8m |
| Origin | France |
