Heirloom variety from Florence, Tuscany, Italy.

Red fruit weighing 180 to 250 grams, strongly flattened and ribbed on the upper half. Large depression at the stem attachment, trace of umbilicus at a tiny point.

Dense, juicy and consistent flesh, ideal for preserving but also for eating fresh. Very good flavour of old tomato.

Long shelf life and excellent production (+/- 50 fruits/foot).