Native to the Piedmont region of Italy.

Large, beefsteak-like fruit weighing 300 to 500 grams, flattened at the poles, with more or less rounded shoulders depending on size and deep ribbing.

Bright orange-red color.

Dense, creamy-textured beef. Balanced flavor. Well-suited to sauces and coulis.

Vigorous plant with great development, abundant regular foliage, indeterminate growth.

Abundant regular production from mid-season to frost.