Heirloom from Italy.
Large elongated horn-like fruit that can reach 20 to 25 cm in length and 4 to 5 cm in diameter.
Ripens from green to bright red.
Thin-walled flesh. Ideal variety to stuff but also tasty raw or in marinade.
Excellent mild and sweet flavor.
Sturdy and very branched plant of +/- 80 cm, green foliage and stems.
Excellent production. Maturity +/-70 to 80 days (red).
Caracteristics
| Species | Capsicum Annuum |
|---|---|
| Immature Color | Green |
| mature color | Red |
| Caliber | Medium to big |
| Strength | 0 - Neutral 0 à 100 |
| Earliness | mid-season |
| Climate | All |
| Height | + or - 0.8m |
| Origin | Italy |
