Variety originating from Peru.

Conical fruit about 5 centimeters long undergoing a strangulation at mid body giving its lower half the appearance of a beak.

Ripens from green to purple then orange and finally dark red when ripe. Semi-thick-walled flesh, typical Habanero flavor.

High heat between 30K and 50K SHU.

Compact plant with a bushy habit as tall as it is wide.

Ornamental variety, easy to grow in pots.