Russian variety introduced to North America by Andrey Baranovski of Minsk, Belarus in the early 2000s.

Also referenced under the following names: Orange oxheart - Bull's heart orange - Orange oxheart - Бычье Сердце ОранжеЬое - Bytchie Serdzé Oranjévoé - Bychsche Serdse - Bych ye Serdtse - Bic'je Serdze - Bytje Sercde - Byche Sertce

Large orange fruit weighing 250 to 500 grams, more or less blunt cordiform with discreet ribbing on the shoulders. Large depression at the stem attachment.

Juicy beefy flesh with a pleasantly smooth and melting texture, containing more seeds than the other heart-shaped varieties. Mild, sweet flavour.

Very productive variety.