Family heritage cultivated for generations in Nice.

Red fruit, 180 to 300 grams, pear-shaped, "Albenga" type, which can be more or less strongly ribbed on its upper half. Bunch of 3 to 4 fruits.

Very dense beef meat containing little gel and seeds, with sometimes partially hollow cells. Flavor of heirloom tomatoes.

Sturdy plant, with great development, regular foliage, indeterminate growth.

Very productive variety especially in the second half of the season and until frost.