CHOCOLATE HABANERO
Cultivar native to the Caribbean.. the pods tend to be larger than the classic "Habanero", +/- 5 cm long...
Variety originating from the Caribbean more precisely from Trinidad and Tobago.
Conical fruit with wrinkled epidermis, lantern type, the pods tend to be more spherical and smaller than a classic "Habanero", +/- 5 cm long and 4 cm wide.
Matures from emerald green to chocolate brown.
Richer flavor and stronger aroma than "Habanero". Heat: 425,000 Scoville units.
Very good production +/- 110 days.
Caracteristics
| Species | Capsicum Chinense |
|---|---|
| Immature Color | Green |
| mature color | Chocolate |
| Caliber | Small |
| Strength | 10 - Explosive 100k à 800k |
| Earliness | Late |
| Climate | hot and humid |
| Height | + or - 1.00m |
| Origin | Trinidad |
