Variety created and developed by Tom Wagner, presented at the Seed Savers yearbook of 2008 and introduced commercially in 2010.

Fruit of 120 to 180 grams, plum type more or less elongated but plump.

Greenish color, turning to amber when ripe, with yellow and green shades.

Variety exclusively intended for the confection of paste or coulis, slightly acid taste just as it should be.

Good production until frost.