Variety fixed from the USA, a variety developed by Craig Lehoullier (Caroline du Nord/USA) in 1997.

Fruit of 200 to 500 grams of the Beefsteak type, slightly flattened and with plump shoulders. Bouquets of 6 to 7 fruits.

Green epidermis covering a golden amber at full maturity.

Green, full and juicy beef flesh. Sweet rich flavor raised by a touch of acidity, good balance.

Plant with great development, abundant and very resistant foliage. Indefinite growth.

Good and regular production from mid-season.