Heritage from France.

Fruit, 250 to 500 grams, beefsteak type, flattened at the poles and with wavy or even curved shoulders.

Red-brown epidermis, green traces on the shoulders disappearing at full maturity.

Dense and juicy beef,

Sweet, rich and fragrant flavor, full-bodied taste.

Sturdy plant with medium development, abundant regular foliage, indeterminate growth.

Generous harvests from mid-season until frost.