CAYENNE
Guyanese origin.. Conical and elongated fruit of +/- 15 cm long for +/- 1.5 cm in diameter..
Heirloom from Guyana, France.
Conical and elongated fruit +/- 15 cm long and +/- 1.5 cm in diameter.
Ripens from green to brilliant red. Heat: 8,500 SHU. Used in Caribbean cuisine and for making the famous cayenne pepper.
Caracteristics
| Species | Capsicum Annuum |
|---|---|
| Immature Color | Green |
| mature color | Red |
| Caliber | Small |
| Strength | 6 - Burning 5k à 15k |
| Earliness | mid-season |
| Climate | All |
| Origin | France, Guyana |
