A fixed variety from the USA introduced in 1973 and developed by Tigchellar and Tomes, it is an improved version of "Caro Red" introduced in 1958 from a cross of Lycopersicon hirsutum, "Indiana Baltimore" and "Rutgers".

Orange fruit, 80 to 150 grams, round to slightly flattened, with a discrete ribbing at the top.

Dense and creamy flesh, good sweet taste, high beta-carotene content.

Small, robust plant with a bushy habit that does not require staking, determined growth,

Good, long production from mid-season.

Well adapted to cool climate or short season.