Native variety from the USA, developed by the company "Campbell's Soup" in the 1950s.

Bright red fruit of 180 to 200 grams, round and slightly flattened. Strong depression at the peduncular attachment, trace of umbilicus marked by a tiny point, 7 sepals.

Flesh of beef full 2 lodges, any savour. Variety particularly adapted to canning, very firm fruit resistant to bursting and cracking.

Variety with determined growth

Produces even under unfavorable conditions.

Naturally resistant to verticillium wilt, fusariosis, alternaria.