Heirloom variety native to the south of the Urals, Russia. It would probably come from Bychje Serdtse.

Pink fruit from 150 to 400 grams, heart-shaped more or less ribbed even wrinkled for some on the 2/3 of the body. Bunches of 2 to 3 fruits. Shallow depression at the peduncular attachment.

Dense and fleshy beef flesh containing very few seeds. Excellent sweet flavor.

Multipurpose variety suitable for making pastes, coulis and also for fresh consumption.

Regular, wispy and drooping foliage.

Good productivity.

Due to its origin, this variety is naturally adapted to regions with cool summers and/or short seasons.