BURGESS STUFFING
Cultivar native to the USA. Red fruit of 100 to 150 grams, ribbed bell pepper type all along the body.
Fixed variety native to the USA.
Also referenced under the following names: Burgess stuffing - Burgess stuffer - Stuffing Burgess - Stuffing
Red fruit of 100 to 150 grams, ribbed bell pepper type all along the body. Medium depression at the peduncular attachment.
Flesh not very thick, 3 to 4 hollow chambers, some seeds gathered in the center towards the stem.
Ideal variety for making stuffing.
Caracteristics
| Caliber | Small to medium |
|---|---|
| Color | Red |
| Form | Paprika - Pepper |
| Growing | Indeterminate |
| Foliage | Régular |
| Height | + or - 1.8m |
| Origin | USA |
