Native variety of Bulgaria, its translation gives "Heart of Buffalo". There are many varieties with the same name, some are identical, others are different despite the same name (Bychye Serdtse, Bychye Serdtse Rozovoe in Russian, Volovo Srce or Volovsko Srce in Serbian, cuor di bue etc.).

Also referenced under the following names: Bull's Heart , Bivolsko Sertse , Bychye Serdtse , иволскоСърце

Large red heart-shaped fruit of 200-500 grams gathered in bunches of 2-3 units.

Thick, firm and not very juicy beefy flesh. Sweet flavor with very little acidity.

Variety with determined growth for some and indeterminate for the others....

Variety well adapted to regions with cool summers and/or short seasons.