BRUNETE
Spanish steak. Red fruit of 400 to 500 grams of beefsteak type, slightly flattened at the poles .
Heirloom variety native to the region of Brunete, Spain.
Red fruit of 400 to 500 grams of beefsteak type, slightly flattened at the poles and with rounded or curved shoulders.
Beefy flesh with an excellent rich flavor.
Vigorous plant with great development, dense regular foliage, indeterminate growth.
Second half of the season production +/- 90 days.
Caracteristics
| Caliber | Big to very big |
|---|---|
| Color | Red |
| Form | Beefsteak, Renflée |
| Earliness | Late |
| Foliage | Régular |
| Climate | All |
| Growing | Indeterminate |
| Height | + or - 1.8m |
| Origin | Spain |
