Russian commercial variety, introduced in North America under its translated name of Brown Sugar.

Red-brown fruit with green shoulders, round slightly stretched on the height and from 80 to 150 grams.

Flesh caramel with red heart. Good rich flavor typical of "black", smoky and earthy.

Plant with great development, regular foliage, indeterminate growth.

Good mid-season production.

Variety well adapted to short summer or cool season regions.