Variety native of the USA. Selection developed by Chuck Wyatt from the original strain of Ben Quisenberry, presented to the public in 1995. This cultivar has the particularity to be earlier and to have a smoother shape than the other Brandywine.

Also referenced under the following names: Brandywine 'Joyce Strain - Brandywine Pink Joyce's.

Pink fruit of 200 to 500 grams of beefsteak type, round, flattened at the poles and with waving or even bouncing shoulders for the biggest sizes.

Dense and firm beef flesh with an excellent rich and sweet flavor.

Vigorous plant with great development, foliage of potato, indeterminate growth.

Good yields from mid-season until the first frosts.