Rare variety, heirloom selected during years from a German yellow variety by Boyd Smith, North Carolina.

Large fruit of 300 to 500 grams, beefsteak type, round slightly flattened at the poles, ribbing more or less present in the upper part and with discreetly waving shoulders.

Two-colored dress of yellow veiling of red with maturity, more visible on its apical part.

Flesh of bicolored beef with the good sweet and fruity savour.

Production of the second part of the season.