Rare variety from Val de Loire, France.
Large red fruit from 300 to 600 grams of the Beefsteak type slightly flattened with the poles, ribbed in the upper part and more or less plump shoulders or even curved for the largest calibers.
Fleshy beef flesh. Well -balanced flavor devoid of acidity.
Plant with average vigor, regular foliage, indefinite growth.
Good production from mid-season.
Caracteristics
| Caliber | Big to very big |
|---|---|
| Color | Red |
| Form | Beefsteak, Flattened, Ribbed |
| Earliness | mid-season |
| Foliage | Régular |
| Climate | All |
| Growing | Indeterminate |
| Height | + or - 2m |
| Origin | France |
