Family heritage originating from Roussillon, South of France, its original name has been lost.
Red fruit from 200 to 400 grams, beefsteak type, slightly flattened at the poles and more or less pronounced ribbing at the top.
Juicy and fleshy flesh with excellent taste qualities.
Plant with great development, regular foliage, indeterminate growth.
Excellent production rather from the second half of the season.
Caracteristics
| Caliber | Medium to big |
|---|---|
| Color | Red |
| Form | Beefsteak, Flattened, Ribbed |
| Earliness | Late |
| Foliage | Régular |
| Climate | All |
| Height | + or - 2m |
| Growing | Indeterminate |
| Origin | France |
