Russian commercial variety developed by the Timiriazev Agricultural Academy in Moscow.

Fruit from 150 to 300 grams, round, flattened at the poles and with more or less discreet ribbing at the top. Bouquets of 3 to 4 fruits.

Dark green robe veiled in amber and/or pink, in the lower part, when fully ripe.

Full and juicy flesh. Good mild flavor.

Productive variety from mid-season until frost.

Variety naturally resistant to cool climates and/or short seasons.