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BOLA - CASCABEL

Spanish cultivar.. Globular, thin-walled fruit whose skin hardens as it dries...called "Cascabel" when dry..

SKU: 132-P Category:

Originally from Spain, it is one of the varieties used to make the famous "Pimento de la Vera" pepper.

Named Bola when fresh, it is called "Cascabel" when dry, because of the rattle sound made by the seeds inside the fruit.

Globular fruit (bola means globe in Spanish) with a thin wall whose skin hardens as it dries.

Ripens from green to red.

Good for drying and powdering.

Heat: 5,000 to 8,000 SHU.

Caracteristics

Species

Capsicum Annuum

Immature Color

Green

mature color

Red

Strength

6 - Burning 5k à 15k

Caliber

Small

Earliness

mid-season

Height

+ or - 0.8m

Origin

Spain

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