Recent variety developed by Tom Wagner, Everett, USA, presented in 2012.

Cherry-like fruit with slightly pointed apical end.

Mahogany red color with indigo blue shoulders that tend to lighten when ripe.

Juicy flesh. Sweet flavor for a blue cheese but you have to wait for the fruit to be fully ripe for it to deliver all its taste qualities.

Vigorous plant with great development, foliage and stem pigmented blue, indeterminate growth.

Abundant harvests from mid-season. Very good preservation.