Recently created, 2012, obtained from José Antoine (Ambiorix), Belgium. Variety whose main characteristic is to have its flesh tinted blue at maturity.

Fruit of +/- 100 grams of type beefsteak, in miniature, flattened, with the rounded shoulders and largely ribbed. Its color changes as it matures from green/blue to yellow, orange to red/blue at maturity.

Flesh tricolored with bluish traces in some places. Average flavour.

Low to medium production, mid to late season, all these criteria depending on the growing conditions.