A little-known and little-cultivated variety, its name can be translated as: "Estonian blue".

Fruit of 150 to 200 grams of flattened beefsteak type with ribbed and plump shoulders.

Chocolate brown color with green shoulders and some bluish traces indicating the presence of anthocyanins.

Fruit with thin skin and firm, juicy flesh. The flavor is a clever blend of flavors specific to black and antho tomatoes.

Plant with great development, regular foliage, semi-determinate growth, otherwise it quickly becomes invasive and unmanageable.

Very good and regular production from mid-season.