Heirloom variety native to Cartersville, Kentucky.

Large, flattened, beefsteak-like fruit weighing 250 to 500 grams and ribbed at the top.

Red-brown skin with dark green shoulders.

Purple beef flesh veiled with magenta, dense and fleshy, firm texture, rich and sweet flavor.

Plant with great development, regular foliage, indeterminate growth.

Good production, better in the second part of the season.