Rare variety from Russia.

Fruit of 200 to 300 grams of beefsteak type, round flattened at the poles and more or less ribbed at the top.

Brown/red color turning brick red when fully ripe, green shoulders.

Thick and juicy beef. Rich and smoky flavor typical of "blacks".

Very vigorous plant with great development, regular foliage, indeterminate growth.

Good and regular harvests from mid-season until frost. Good uniformity in fruit size. Well suited to regions with cool summers and/or short seasons.