Italian heirloom variety.
Large, red, beefsteak-like fruit weighing 300 to 500 grams, slightly flattened and strongly ribbed or ribbed on 2/3 of the body.
Fleshy, dense beef flesh with few seeds.
Old-fashioned tomato flavor.
Good old-fashioned tomato flavor.
Extensive development, regular foliage, indeterminate growth.
Average production in the second half of the season.
Caracteristics
| Caliber | Big to very big |
|---|---|
| Color | Red |
| Form | Beefsteak, Flattened, Ribbed |
| Earliness | Late |
| Climate | All |
| Foliage | Régular |
| Growing | Indeterminate |
| Height | + or - 2m |
| Origin | Italy |
