Rare heirloom variety from Frank Barnett's collection.

Large fruit of 300 to 500 grams, beefsteak type, round slightly flattened at the poles, ribbing more or less present in the upper part and with discreetly waving shoulders.

Two-tone yellow color with red veiling at maturity, more visible on its apical part.

Flesh of bicolored beef with a good sweet and fruity taste.

Production of the second part of the season.