Variety originating in Canada, transmitted by Donald Branscomb, collector.
Fruit weighing 200 to 400 grams, round beefsteak type, ribbed at the top and with rounded shoulders for the larger sizes.
Epidermis pale yellowish and slightly pinkish when ripe.
Dense, juicy beef with few seeds.
Flavor reminiscent of melon with a hint of bitterness.
Plant with medium vigor, regular foliage, indeterminate growth.
Production from mid-season but better in the second half of the season.
Caracteristics
Caliber | Medium to big |
---|---|
Color | Bigarrée |
Form | Ribbed, Round |
Earliness | Late |
Climate | All |
Foliage | Régular |
Growing | Indeterminate |
Height | + or - 1.8m |
Origin | Canada |