Heirloom variety from the Carter family in Kentucky, USA.

Fruit of 250 to 500 grams of beefsteak type, most often noticeably flattened, ribbed at the top and with shoulders that can be wavy.

Orange-yellow color streaked with more visible pinkish-red streaks on its lower half which tend to fade when fully ripe.

Two-tone yellow-orange beef flesh veined with red in the center, juicy.

Excellent flavor of the level of the best bicolors.

Vigorous plant with large stems, great development, regular foliage, indeterminate growth.

Excellent production from mid-season until frost.