Heritage from Minnesota, USA. Introduced by Dorothy Beiswenger.

Large, flattened, beefsteak-like fruit weighing 200 to 400 grams, more or less ribbed at the top and with rounded shoulders.

Bunches of 5 to 10 flowers and fruits in clusters of 2 to 4. Depression with wide, deep peduncular attachment, traces of umbilicus in the depression, flowers with 8 to 10 sepals.

Tri-colored skin, cameo of yellow, red and orange.

Firm, fleshy beef flesh, few seeds. Mild, sweet flavor typical of bicolors.

Large development, regular foliage, indeterminate growth.

Generous production from mid-season through to frost.