Native to North-East India, natural variant of Bhut jolokia "regular". It is identical to the latter except that it ripens from green to yellow.

Habanero-type fruit with a pendular port, conical and ribbed pod 6 to 9 cm long and 3 to 5 cm wide and with a rough skin.

Thin walls +/- 3mm. Extremely hot: 800,000 to 1,001,300 SHU.

Plant with very slow growth and which reaches more than 1.20 meters at the end of the season.

Germination can sometimes take more than 3 weeks.

Late production +/- 100 to 120 days.