BHUT JOLOKIA GREEN
Recent variety, derived from Bhut Jolokia "regular". Not fully stabilized.
Recent variety, stemming from Bhut Jolokia "regular". Not completely stabilized, possibility of variations in color and shape of pods.
Fruit remains green at full maturity.
Less fruity flavor than its colored variants. Heat: 800K to 1.001K SHU.
Caracteristics
| Species | Capsicum Chinense |
|---|---|
| Immature Color | Green |
| mature color | Green |
| Caliber | Small |
| Strength | 11 - Nuclear +800k |
| Earliness | Late |
| Climate | hot and humid |
| Height | + or - 0.6m |
| Origin | Unknow |
