Recent variety, native to China, developed by the Academy of Agriculture and Science of the Heilongjiang province, introduced in 1992.

The fruit is yellow to light orange, from 150 to 350 grams, round of 8 to 10 cm in diameter, sometimes slightly flattened at the poles, discrete ribbing at the top and the shoulders can be slightly bounced the more the fruit will be big.

Fleshy and juicy beef flesh with an excellent flavor.

Plant with great development, regular foliage, indeterminate growth. Good mid-season production.