Variety native to the USA.

Large to very large dark red fruit that can exceed one kilo. Beef steak type, mostly irregular in shape: round, slightly flattened with rounded and strongly ribbed shoulders. Wide and deep depression at the peduncular attachment.

Very dense, multi-logged beef flesh containing very little gel and seeds. Rich flavor.

Vigorous variety with a plant exceeding 2.0 m, regular foliage, indeterminate growth.

Good production in the second part of the season.