BEEFSTEAK
Big red fruit of +/- 300 to 1000 grams, round and flattened with more or less rounded and ribbed shoulders.
Very old variety, generic which is declined in multiple other varieties like "Ponderosa Red", Crimson Cushion" "Scarlet Beefsteak" etc...
Big red fruit of +/- 300 to 1 kilo, round and flattened beefsteak with more or less rounded and ribbed shoulders.
Flesh reminiscent of a slice of meat, hence the name "beefsteak". Old-fashioned, well-balanced flavor.
Caracteristics
| Caliber | Big to very big |
|---|---|
| Color | Red |
| Form | Beefsteak, Flattened |
| Earliness | mid-season |
| Climate | All |
| Foliage | Régular |
| Growing | Indeterminate |
| Height | + or - 2m |
| Origin | Unknow |
