BEAR CREEK
Variety originating in the USA ... purple of 200 to 350 grams, of the Beefsteak type, flattened with the poles.
Variety originating in the USA, crosses of heirloom varieties made and developed by Keith Mueller at Bear Creek Farm.
Purple fruit weighing 200 to 350 grams, beefsteak type, flattened at the poles, ribbed at the top and with rounded shoulders.
Dark, dense and fleshy beef meat. Excellent full, complex and rich flavor.
Plant with great development, regular foliage, indeterminate growth.
Good end-of-mid-season production.
Caracteristics
| Caliber | Medium to big |
|---|---|
| Color | Black to purple |
| Form | Beefsteak, Flattened |
| Earliness | mid-season |
| Climate | All |
| Foliage | Régular |
| Growing | Indeterminate |
| Height | + or - 1.8m |
| Origin | USA |
