Originally from Germany, passed down by a German family to Ruby Arnold of Greeneville, Tennessee.

Fruit weighs 250 to 450 grams, beefsteak-like, with rounded shoulders and more or less pronounced ribbing, depending on size.

Emerald-green skin slightly tinged with pinkish yellow at the apical end when fully ripe.

Dense, juicy, yellowish-green flesh, sometimes with a trace of pink in the center.

Sweet, refreshing flavor, to be eaten before full ripeness.

Robust plant with large, potato-like foliage, indeterminate growth.

Good, regular harvests at the end of mid-season.
*** Translated with www.DeepL.com/Translator (free version) ***