Heritage variety of German origin, one of the 100 varieties recommended in Carolyn Homme's book.

Large, beefsteak-like fruit, weighing up to 500 g. Flattened and ribbed at the top, the largest have curved shoulders.

Pink skin with green shoulders. Clusters of 5 to 6 fruits.

Fleshy, dense beef flesh with remarkable flavor, equivalent to Brandywine, sweet and mild, even before full ripeness.

A potato-leaved variety, with great development and indeterminate growth.

Consistently good production throughout the season.

Its thin skin makes it susceptible to cracking/cracking/splitting in wet weather.
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