Heirloom variety native to Virginia and brought to light by Chuck Wyatt of Maryland.

Large, gold-colored, beefsteak-like fruit weighing 300 to 900 grams, slightly flattened and ribbed at the shoulders which tend to curve into a boat shape for the largest of them.

Firm and dense beef flesh with a good complex, sweet, fruity and balanced flavor.

Robust and very vigorous plant, large development, potato foliage with very large leaflets, indeterminate growth.

Good production in the second part of the season.