AUNT CECIL'S GREEN
Native to Kentucky, USA. Fruit of 250 to 350 grams, beefsteak type, flattened at the poles, ribbed at the top and with rounded shoulders.
Variety GWR (Green When Ripe), native to Kentucky, USA.
Fruit of 250 to 350 grams, beefsteak type, flattened at the poles, ribbed at the top and with rounded shoulders, even curved for the big sizes.
Green color, slightly amber on the shoulders when fully ripe.
Flesh emerald green, juicy and fleshy. Refreshing and fruity taste.
Variety known to be resistant. Good mid-season production.
Caracteristics
| Caliber | Medium |
|---|---|
| Color | Green |
| Form | Beefsteak, Flattened |
| Earliness | mid-season |
| Climate | All |
| Foliage | Régular |
| Growing | Indeterminate |
| Height | + or - 1.8m |
| Origin | USA |
