ATOYCHKA
Native to Hungary. Orange-yellow fruit of 200 to 500 grams of beefsteak type, round the more or less rounded shoulders.
Variety native to Hungary.
Orange-yellow fruit of 200 to 500 grams of beefsteak type, round with more or less rounded and ribbed shoulders. Deep and wide depression at the peduncular attachment.
Dense and fleshy beef flesh, small lodges containing few seeds and gel. Excellent flavor.
Good production in the second part of the season.
Caracteristics
| Caliber | Medium to big |
|---|---|
| Color | Orange |
| Form | Beefsteak, Ribbed |
| Earliness | Mid early |
| Climate | All |
| Foliage | Régular |
| Height | + or - 2m |
| Growing | Indeterminate |
| Origin | USA |
