Heirloom originating from Turkey, more precisely from the region of Antalya.

Conical and pointed fruit of approximately 60 grams, from 15 to 18 cm length for 5 cm broad with the shoulders.

Ripens from pale green, almost white to red, passing through orange.

Flesh with a good sweet taste. Slight heat, 0-500 SHU.

Can be eaten raw or well roasted.

Vigorous plant with great development which can exceed the meter.

Very good and long production in the second part of the season.