Variety originating from Italy, brought to the USA in 1931 by Angelin Genovese. Has resemblance tunes to "Albenga" but smaller.

Red/rosé fruit (yellow skin) from 80 to 150 grams. From elongated to pear-shaped in the shape of a purse more or less stretched on the height and ribbed at the top. Bouquets of 6 to 8 fruits.

Juicy flesh with thick walls, despite the presence of frost can be considered a "paste" variety as its flesh is thick and dense.

Good balanced flavor.

Very vigorous plant. Good production at the start of the season and until frost.